Living in Southern California it’s fairly easy to find a solid fish taco but they’re often battered and fried, and if your looking for grilled you’ll likely have to pay a small fortune for them. That being said, this recipe appealed to me instantly; not only was it for grilled tacos, but I could enjoy […]
Category: main dish
30-Minute Chipotle Turkey Chili
I know, I know, there have been quite a few hispanic inspired dishes recently but I promise this is not strictly a south of the border site and more diverse fare will come your way soon. Now that I’ve hopefully assuaged your misgivings, I can assure you that even after chimichangas, fish tacos, and grilled […]
Turkey Turnovers! the Answer to Leftovers
Lets talk about leftovers. If you’re like me, leftovers are simultaneously despised and loved. On days when you arrive home ravenous the delay that cooking presents to eating can sometimes seem unacceptable and a plate of leftovers is heaven-sent. On the other hand eating leftovers multiple days in a row can bother even the most […]
Tomatillo-Pepita Gazpacho!
I set off the fire alarm making this. It’s not as bad as it sound though, if the fire department had been summoned it might have been. You see this is not your run of the mill tomato based Gazpacho, but a tangier Tomatillo-Pepita Gazpacho and it’s green! As you might have guessed the vibrant […]
Asian Steak and Spinach Salad
Today’s recipe comes from Chef Extraordinaire Cat Cora. I waxed poetically about my adoration for Cat’s creations in a previous post , and after making this salad I am ready to hijack a radiostation and broadcast my love for her recipes through the medium of syndicated sound. Lucky for folks who don’t like talking about food […]
Grilled Merguez Sandwich
Generally I am not a big fan of lamb, and when a recipe calls for it I usually sub in beef, but when it comes to sausage lamb is the only way to go. I am of course talking of Merguez Sausage a North African specialty that in my opinion is the pinnacle of ground […]
Do you like Sriracha?
The May issue of Bon Appetite was a bit of a let down after April’s Italian issue (LOVE at first sight), and I initially found the recipes a tad on the dull side. However I could not have been more wrong in my initial assessment, and I’m happy that my habit of opening a BA whenever i’m […]
