Turkey Turnovers! the Answer to Leftovers

Lets talk about leftovers. If you’re like me, leftovers are simultaneously despised and loved. On days when you arrive home ravenous the delay that cooking presents to eating can sometimes seem unacceptable and a plate of leftovers is heaven-sent. On the other hand eating leftovers multiple days in a row can bother even the most […]

Resurrection Brunch Fare: Pecan Sticky Buns

Today’s recipe for sticky buns may very well be the most decadent thing I have EVER made, and definitely not healthy in anyway. However, when I saw a photo of one on the cover of the March issue of Bon appetite I made a decision to temporarily forget my health conscious ways, and boy am […]

Tangy Shrimp and Italian Sausage Pasta

Pasta is one of my favorite foods, and when you throw in sausage, shrimp, and a spicy sauce, you’ve made a perfect dish in my eyes. That folks is what this pasta is; a splendid melding of Italian sausage, succulent shrimp, tangy peperocinis swimming in a creamy marinara sauce. A protein, carb, bonaza if you will (there’s […]

Penne with Spicy Italian Sausage and Basil

Mmmmm! PASTA. Growing up I lived on the delicious stuff; I brought penne with pesto to lunch at school, cooked tomato basil spaghetti at home, and ate pounds of tortellini the day before swim meets. Nowadays in light of my retirement from age group swimming an activity that allowed me to eat twice the amount […]