Mahi Mahi Fish Tacos (Ay Que Rica!)

Living in Southern California it’s fairly easy to find a solid fish taco but they’re often battered and fried, and if your looking for grilled you’ll likely have to pay a small fortune for them. That being said, this recipe appealed to me instantly; not only was it for grilled tacos, but I could enjoy […]

Resurrection Brunch Fare: Pecan Sticky Buns

Today’s recipe for sticky buns may very well be the most decadent thing I have EVER made, and definitely not healthy in anyway. However, when I saw a photo of one on the cover of the March issue of Bon appetite I made a decision to temporarily forget my health conscious ways, and boy am […]

Challah 2 ways

Challah my Gentile and Jewish friends is the best bread on earth, please there’s no need to argue; I’ll win. Challah is wonderful because it can be made sweet or savory with equally exquisite results, and due to the egg yolks and butter is always rich and satisfying. One of my favorite incarnations of this […]