Today’s post for winter friendly Cauliflower and Black Olive Gratin probably seems a bit out of place if your address lies close to the 120 longitudinal line. However if you inhabit a locale in the southern hemisphere where the weather is cooling off or you’re indifferent about turning your oven on in the summertime then […]
Tag: parsley
Herb Chard and Feta Soup
Hey leggy cooksphiles! I’m so glad you are still tuning in, the frequency of post over the last few months certainly doesn’t warrant such devotion. Your loyalty will be richly rewarded today though with a stunner of a soup that will knock your chef hat right off. Over the last few months Brian (my live […]
Lasagna!
I LOVE lasagna. Tender lasagna noodles layered with a homemade sauce, creamy ricotta, and finished with a sprinkling of Mozzarella and Parmesan oh so good! I can’t imagine a much better combination of textures and flavors. I have several other lasagna recipes and even a tortilla lasagna which are all tummy rubbing good, but this […]
North African Chicken Stew
Hello and Happy 2011 (16 days late)! Today, in the New Years tradition of eating right and getting back into shape I’m starting off the year with a delicious and nutritious African Stew. I was SO excited to make this for several reasons; chief among them that I got to break in my brand spanking […]
Salmon-Topped Hash
Hello all! Sorry for my unannounced leave of absence over the latter half of September. Life got exponentially more hectic in the last two weeks, and I didn’t spend much time engaging in many of the activities that I normally do. While things are not completely back to normal I am happy to report that […]
